International Hotel School
International Hotel School

Detailed information

This programme will provide the knowledge and experience to move effortlessly between the most basic puff pastry and complex plated deserts. Covered in this programme is cake baking, decorative cake icing, deserts and basic bread making
The programme structure includes theory and practical cookery lessons, with 10 weeks spent in bakeries, restaurants or hotel patisserie kitchens gaining knowledge and work integrated experience from industry experts
Theory and work integrated learning, with 10 weeks spent in bakeries, restaurants or hotel patisserie kitchens gaining experience from industry professionals.
Method:Blended learning
Duration:6 Months
Accreditation:City and Guilds of London Institute
Requirements:Grade 11 OR Prior culinary experience advantageous
Internship:There are no sponsorships, bursaries or internships offered.

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Contact the person in charge , free and at no obligation, for information on how to register, enrollment limit, availability and more.

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Course program

Cooking Skills
Prepare and bake paste based products’ and desserts
Prepare and bake cakes and sponges
Prepare meringue based products and desserts
Prepare gelatine set desserts
Prepare egg set desserts
Prepare and bake chemically aerated products
Prepare and cook frit based desserts
Prepare simple frozen desserts
Prepare and bake fermented products
Prepare and use creams, fillings and glazes
Prepare hot and cold sauces
Prepare and use decorative mediums

General Kitchen Skills
Safety at work
Hygiene at work
Kitchen maintenance and design
Budget, costing and control

Course location

International Hotel School

International Hotel School offers exciting career opportunities for anyone interested in a career in the hospitality industry! From Hotel Manager to Accountant, Operations Director to Marketing, Events Co-ordinator to owning your own restaurant – the opportunities are endless

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